Amy's organic low fat black bean vegetable soup is a treat for those looking to reconnect with natural, simple ingredients. Inspired by the black bean soup served at hotel Santé Fe in Puerto Escondido, Mexico, our 14.5 oz. Recipe is crafted with organic black beans, onions, carrots, corn, potatoes, celery and leeks. Each can of gluten-free, all-vegan soup contains absolutely no preservatives while being packed with 5 grams of dietary fiber and 6 grams of protein per serving. Our soup is USDA-certified organic, non-GMO and is packaged in non- BPA lined cans, so you can be sure that what you get is the real deal.