Amy's Mushroom & Olive Frozen Pizza Perspective: front
Hover to Zoom
Amy's Mushroom & Olive Frozen Pizza Perspective: back
Hover to Zoom
Amy's Mushroom & Olive Frozen Pizza Perspective: top
Hover to Zoom

Amy's Mushroom & Olive Frozen Pizza

13 ozUPC: 0004227200109
Purchase Options
Located in AISLE 20

Product Details

Amy's - We love to Cook for you!

  • One 13-ounce Amy's Mushroom & Olive Pizza the whole family will love
  • Made with earthy mushrooms, olives and our slow-simmered, house-made pizza sauce
  • Our hand-stretched crust is topped with organic tomatoes and two kinds of melted cheese
  • Non-GMO, Certified Kosher, and Soy and Tree Nut Free
  • Great-tasting, flavorful pizza that is easy to prepare and serve

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.333pizza (123 g)
Amount per serving
% Daily value*
Total Fat11g14.1%
Saturated Fat3.5g17.5%
Trans Fat0g
Total Carbohydrate31g11.27%
Dietary Fiber2g7.14%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Organic Unbleached Wheat Flour, Filtered Water, Orgainc Tomato Purée, Organic Mushrooms, Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Olives, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Organic Cane Sugar, Yeast, Spices, Organic Garlic, Black Pepper

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More