Alouette Parmesan & Basil Soft Spreadable Cheese
Capitalizing on the Mediterranean flavor trend, we have combined the savory, complex flavor of Parmesan with aromatic Basil to create a new spread that’s great on crostinis, baked potato rounds, and more!
Pasteurized Cultured Milk & Cream, Parmesan Cheese Aged 10 Months or More (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Basil, Salt, Canola Oil, Olive Oil, Spices, Guar Gum, Sorbic Acid (To Maintain Freshness), Carob Bean Gum
Contains Milk and its Derivatives.
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