The papad is a thin Indian wafer, sometimes described as a cracker or flatbread.

It is usually made from dried lentils, eaten fried, or roasted.

the papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.

You can Eat it as a snack and can be eaten with different toppings like chopped onions, chutney, or other dips and condiments.

As this papad's name says It contains cumin for a unique flavor.