Absolutely Gluten Free Original Flatbread
We start with all-natural, wholesome ingredients such as tapioca, potatoes and eggs. For added taste we blend in honey, salt and vinegar. Our delicious gluten free flatbreads are crispy and irresistible. They're uniquely made from potatoes instead of soy, corn or rice and they're Absolutely, positively, 100% Gluten Free.
Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural Vinegar, Salt.
Contains Eggs and Their Derivatives. May contain Sesame Seeds and Their Derivatives. Free from Cereals and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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