2 Pack - Ain't No Joke, It's Spinach Artichoke & Jack and The Bean Dip (2oz Dip Mixes)
Ain't No Joke, It's Spinach Artichoke
- Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper
- No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free
Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.
JACK AND THE BEAN DIP SEASONING
In a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.
Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.