If you’ve ever baked bread from scratch, you know most recipes call for an ingredient called yeast. It’s what makes bread “rise.” This week, you’ll learn exactly how yeast works and why the right temperature is so key. Then you can use your new-found knowledge to bake up a batch of super yummy pretzel buns. From there, we’re going to the sweet side with chocolate cake and DIY sprinkles. Ready, set, bake!

Be sure to check back each Wednesday for new activities and savings! We can’t wait to see what you cook up — tag us and use #AdventureKidsCamp whenever you post anything from Adventure Kids Camp on social media.

This Week’s Activities

Showstopper Cupcakes

There are so many fun ways to decorate cupcakes — and the 5 techniques featured here are super easy and super impressive. Which one will you try first?

Showstopper Cupcakes

There are so many fun ways to decorate cupcakes — and the 5 techniques featured here are super easy and super impressive. Which one will you try first?

Savings on Kids Camp Items

Everything You’ll Need for Week 8 To The Bakery

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The Adventure Kids Camp Map

Shop for Summer Essentials