A table full of holiday dishes

A Festive Feast

Publish Date October 24, 2024 3 Minute Read
Author MyMagazine Staff

When you think of the holidays, what first comes to mind? Maybe it’s the smell of a woodburning fire. Or perhaps you hear the clink-clink of a candy cane twirling inside a steaming mug of hot cocoa. From radiant poinsettias to the quiet of fresh fallen snow, we’ve taken some of the season’s merriest symbols and reimagined them as festive recipes. So, get cozy and put on your favorite holiday album. It’s time to lean into nostalgia and all of those warm and fuzzy vibes.

Poinsetta: Radicchio, Pomegranate and Walnut Salad

Radicchio, Pomegranate and Walnut Salad

The red and green hues in this salad bring all the holiday spirit, and the pomegranate arils add a special vibrant touch.

Mini Beef Wellington

Mini Beef Wellingtons

These little beef wellingtons include all the fancy and all the deliciousness without the involved prep. They’re perfect party fare.

Mini Fruit Pies

Mini Fruit Pies

These little pies have minimal ingredients, so you can maximize your time imagining their cheerful designs.

Snow Globe Mocktail

Snow Globe Mocktail

Unwind with a dreamy, whimsical drink that mimics the magic of a winter snowfall.

Candy Cane fudge

4-Ingredient Peppermint Fudge

This layered fudge comes together with only 10 minutes of hands-on time and four ingredients. It’s pretty enough to gift, too.

Quick Meringue

Quick Meringue

Capture the warmth and coziness of a crackling fire with perfectly toasted meringue.

1. In large bowl with hand mixer or in bowl of stand mixer fitted with whisk attachment, add 4 egg whites and ¼ teaspoon cream of tartar. Beat until foamy. Gradually add ½ cup sugar, beating until sugar has dissolved and stiff peaks form.

2. Dollop overtop your favorite premade pumpkin pie and broil 1–3 minutes, until browned in spots.

DIY Holiday Tree Cupcakes

Transform dessert with festive cupcake trees that are as delicious as they are dazzling.